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Federal
Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus recent views
Department of Agriculture —
Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated... -
Federal
Data from: Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in grapefruit, lemon, mandarin, and sweet orange leaves recent views
Department of Agriculture —
Amino acid, sugar, phenolic, and terpenoid compound level data collected from different citrus species that were healthy or infected with different CTV strains, with... -
Federal
Data from: Pre-inoculation water deficit effects on grapevine physiology, Xylella fastidiosa titers and Pierce's disease progression recent views
Department of Agriculture —
Data are from three experimental trials examining pre-existing water stress on Xylella fastidiosa infections and possible associated shifts in host chemistry,...