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Federal
FoodData Central
Department of Agriculture —
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded... -
Federal
Data from: The influence of active video game play upon physical activity and screen-based activities in sedentary children
Department of Agriculture —
Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after... -
Federal
USDA National Nutrient Database for Standard Reference, Legacy Release
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition... -
Federal
Data from: A randomized controlled trial of positive outcome expectancies during high-intensity interval training in inactive adults
Department of Agriculture —
Includes accelerometer data using an ActiGraph to assess usual sedentary, moderate, vigorous, and very vigorous activity at baseline, 6 weeks, and 10 weeks. Includes... -
Federal
Dr. Duke's Phytochemical and Ethnobotanical Databases
Department of Agriculture —
Of interest to pharmaceutical, nutritional, and biomedical researchers, as well as individuals and companies involved with alternative therapies and and herbal... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
Data from: Crop- and weather-dependent yield and wind erosion benefits from a conservation practices system
Department of Agriculture —
This dataset records several responses in a large-scale field south of Mandan, ND to two agricultural management systems, aspirational (ASP; cover crops, and retained... -
Federal
Food and Nutrient Database for Dietary Studies (FNDDS)
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Geospatial Measurements of Soil Electrical Conductivity, Soil Salinity, and Soil Saturation Percentage in Irrigated Farmland
Department of Agriculture —
These data are from soil salinity surveys conducted on California irrigated farmland between 1991 and 2017. The data consist of: (i.) geospatial field survey... -
Federal
ComBase: A Web Resource for Quantitative and Predictive Food Microbiology
Department of Agriculture —
ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for:... -
Federal
GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network)
Department of Agriculture —
GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) is a research program initiated in the early 2000s . Goals are to better quantify... -
Federal
Data from: Crop Sequence and Nitrogen Fertilization Effects on Soil Properties in the Western Corn Belt
Department of Agriculture —
Understanding long-term management effects on soil properties is necessary to determine the sustainability of cropping systems. Documentation of soil property... -
Federal
Thirteen-year Stover Harvest and Tillage Effects on Corn Agroecosystem Sustainability in Iowa
Department of Agriculture —
This dataset includes soil health, crop biomass, and crop yield data for a 13-year corn stover harvest trial in central Iowa. Following the release in 2005 of the... -
Federal
USDA Table of Cooking Yields for Meat and Poultry
Department of Agriculture —
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures... -
Federal
USDA-ARS Colorado Maize Water Productivity Dataset 2012-2013
Department of Agriculture —
The USDA-Agricultural Research Service carried out an experiment on water productivity in response to seasonal timing of irrigation of maize (Zea mays L.) at the... -
Federal
Turfgrass Soil Carbon Change Through Time: Raw Data and Code
Department of Agriculture —
Data Description Managed turfgrass is a common component of urban landscapes that is expanding under current land use trends. Previous studies have reported high... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,...