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Federal
Data from: Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in grapefruit, lemon, mandarin, and sweet orange leaves recent views
Department of Agriculture —
Amino acid, sugar, phenolic, and terpenoid compound level data collected from different citrus species that were healthy or infected with different CTV strains, with... -
Federal
Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus recent views
Department of Agriculture —
Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated... -
Federal
Grapevine rootstock stilbenoid data and RKN induction recent views
Department of Agriculture —
Stilbenoid levels in resistant (Freedom) and susceptible (O39-16) grapevine rootstock roots, in plants that were healthy or infected with root knot nematodes (RKN)....