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Federal
Food Access Research Atlas
Department of Agriculture —
The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket... -
Federal
Food Environment Atlas
Department of Agriculture —
Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to... -
Federal
Food Expenditure Series
Department of Agriculture —
The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit... -
Federal
Wheat Data
Department of Agriculture —
This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye.... -
Federal
Aquaculture Data
Department of Agriculture —
Note: Updates to this data product are discontinued. Aquaculture is the production of aquatic animals and plants under controlled conditions for all or part of their... -
Federal
Agricultural Productivity in the U.S.
Department of Agriculture —
Increased productivity is the main contributor to growth in U.S. agriculture. This data set provides estimates of productivity growth in the U.S. farm sector for the...