-
Federal
Food Allergies
Department of Agriculture —
Created in collaboration with the Institute of Child Nutrition, this series of fact sheets provide an overview of food allergies, the top 8 food allergies, how to... -
Federal
Dietary Guidelines 2025
Department of Agriculture —
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.... -
Federal
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report - Full Report
Department of Agriculture —
This report supplements FNS administrative data on total food costs by estimating the average monthly food costs for each WIC participant category and food package... -
Federal
Special Milk Program
Department of Agriculture —
Providing Nutritious Milk to Children The Special Milk Program (SMP) provides milk to children in schools and childcare institutions who do not participate in other... -
Federal
School Breakfast Program
Department of Agriculture —
The School Breakfast Program (SBP) provides reimbursement to states to operate nonprofit breakfast programs in schools and residential childcare institutions. The... -
Federal
Survey of USDA's SNAP E&T Program Case Management
Department of Agriculture —
With the passage of the Agricultural Improvement Act of 2018 (known as the 2018 Farm Bill), states are now required to provide case management to all Supplemental... -
Federal
Direct Certification in the NSL Program State Implementation Report to Congress SY17-18 and SY18-19
Department of Agriculture —
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals....