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• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Salmonella verification testing aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month,...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: August 20, 2026

Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: May 08, 2023

This datasets summarizes and lists all the recalls of meat and poultry products produced by FSIS federally inspected establishments for the calendar year. Recalls are characterized by date,...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage....

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Salmonella verification testing for individual establishments for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: May 27, 2025

Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Product reports consist of data for Salmonella, Campylobacter, and Shiga toxin-producing Escherichia coli...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: August 31, 2026

The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: May 27, 2025

Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Cecal reports consists of data for Salmonella, Campylobacter, E. coli, and Enterococcus. Reports are...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: August 31, 2026

The Food Safety and Inspection Service’s (FSIS) Quarterly Enforcement Report provides a summary of the enforcement actions FSIS has taken to ensure that meat, poultry, and egg products reaching...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

FSIS’ FoodKeeper application educates users about food and beverages storage to help them maximize the freshness and quality of these items. By helping users understand food storage, the...

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• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg Inspection Directory...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Pulse-field gel electrophoresis (PFGE) Salmonella reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for...

• FILE

• Organization: Department of Agriculture
• Dataset Last Updated: January 22, 2025

Pulse-field gel electrophoresis (PFGE) E.Coli data for FSIS Raw Beef Products from fiscal year (FY) 2016 to FY2019. See the FSIS website for additional information.

• FILE