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The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Programs is to provide an exchange of information for growers, shippers, wholesalers, researchers...
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The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Program is to compile and disseminate information that will aid producers, consumers, and...
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The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of storage to investigate the effects...
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The objective of the study was to investigate relationships between sweetpotato chip textures and fat contents with raw compositions and chip glass transitions temperatures.These data are chip...
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These data were used for the manuscript “Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy” by Matthew C. Allan,...
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Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry matter, glucose, fructose,...
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This document is copied from a handwritten document titled "KIHAPAI -UKA INVENTORY OF HERITAGE PLANTS (1-1-1993)", Author Unknown. Changes to Scientific name etc. are noted in comments column,...
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Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific flavors has not been fully...
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