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The objective of the study was to investigate relationships between sweetpotato chip textures and fat contents with raw compositions and chip glass transitions temperatures.These data are chip...
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These data were used for the manuscript “Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy” by Matthew C. Allan,...
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Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry matter, glucose, fructose,...
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This document is copied from a handwritten document titled "KIHAPAI -UKA INVENTORY OF HERITAGE PLANTS (1-1-1993)", Author Unknown. Changes to Scientific name etc. are noted in comments column,...
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