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REAP (Resilient Economic Agricultural Practices), formerly known as the Renewable Energy Assessment Project, was initially organized to quantitatively assess the impacts of crop residue (e.g.,...
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This data release contains spectra used to evaluate narrow-band shortwave infrared indices suitable for measurement of non-photosynthetic vegetation (NPV). The original data were collected using a...
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This data release contains reflectance spectra of residue (senesced vegetation) for common row crops (corn, soybean, winter wheat) and cover crops (cereals, legumes, brassicas). Two-hundred and...
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This study examined average annual changes in soil erosion from rainfall and wind forces, and trends in soil organic carbon (SOC). The diversity of geo-climatic land bases and potential...
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Field peas are an important source of protein, fiber, and minerals. Including field peas into crop rotations can reduce N fertilizer since peas fix N. How we manage our crops can influence soil,...
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