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#1 Federal
Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
- Organization: Department of Agriculture
- Dataset Last Updated: December 11, 2025
The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of storage to investigate the effects...
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Search relevance: 1.00 | Views last month: 6 | Catalog Last Checked: August 01, 2026 at 04:51 AM
#2 Federal
Data from: Sweetpotato chip texture and fat content and the impact of composition and glass transition temperature
- Organization: Department of Agriculture
- Dataset Last Updated: May 15, 2026
The objective of the study was to investigate relationships between sweetpotato chip textures and fat contents with raw compositions and chip glass transitions temperatures.These data are chip...
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Search relevance: 1.00 | Views last month: 6 | Catalog Last Checked: August 01, 2026 at 04:51 AM

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