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Effects of Ocean Acidification on Phytoplankton Physiology and Nutrition for Fishery-based Food Webs
- Organization: National Oceanic and Atmospheric Administration, Department of Commerce
- Dataset Last Updated: April 30, 2026 at 12:00 AM
Rising atmospheric concentrations of CO2 are predicted to decrease the pH of high-latitude oceans by 0.3–0.5 units by 2100. Because of their limited capacity for ion exchange, embryos and larvae...
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