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#1 Federal

Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase

Organization: Department of Agriculture
Dataset Last Updated: September 24, 2025

Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry matter, glucose, fructose,...

XLSX

Search relevance: 1.00 | Views last month: 3 | Catalog Last Checked: September 10, 2026 at 07:48 PM

#2 Federal

Reconstructing population exposures to acrylamide from human monitoring data using a pharmacokinetic framework dataset

Organization: U.S. Environmental Protection Agency
Dataset Last Updated: August 01, 2023

Publicly available dataset containing chemical exposure data. This dataset is associated with the following publication: Lin, Y., V. Morozov, A. Kadry, J. Caffrey , and W. Chou. Reconstructing...

FILE

Search relevance: 1.00 | Views last month: 2 | Catalog Last Checked: September 10, 2026 at 07:01 PM

#3 Federal

Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips

Organization: Department of Agriculture
Dataset Last Updated: December 11, 2025

The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of storage to investigate the effects...

Search relevance: 1.00 | Views last month: 2 | Catalog Last Checked: September 10, 2026 at 07:49 PM

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Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase

Reconstructing population exposures to acrylamide from human monitoring data using a pharmacokinetic framework dataset

Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips