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#1 Federal
Data from: Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy
- Organization: Department of Agriculture
- Dataset Last Updated: January 09, 2026
These data were used for the manuscript “Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy” by Matthew C. Allan,...
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Search relevance: 1.00 | Views last month: 4 | Catalog Last Checked: September 10, 2026 at 07:50 PM
#2 Federal
Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase
- Organization: Department of Agriculture
- Dataset Last Updated: September 24, 2025
Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry matter, glucose, fructose,...
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Search relevance: 1.00 | Views last month: 3 | Catalog Last Checked: September 10, 2026 at 07:48 PM

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