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#1 Federal

Data from: Grain protein and amino acid dynamics in sorghum with in-season split-nitrogen application

Organization: Department of Agriculture
Dataset Last Updated: November 21, 2025

Data collected from analysis of sorghum protein composition, in-vitro protein digestibility, and grain physical traits from sorghum grown under different nitrogen fertilization levels and time of...

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Search relevance: 1.00 | Views last month: 4 | Catalog Last Checked: August 01, 2026 at 04:51 AM

#2 Federal

Data related to great diversity of KSα genes from bat skin external microbiota, from Arizona and New Mexico, indicate novel PKSII biosynthetic gene clusters

Organization: Department of the Interior
Dataset Last Updated: April 25, 2022 at 12:00 AM

We documented the type two polyketide synthases(PKS II) gene diversity and novelty by sequencing KSα genes known to synthesize bioactive small molecules. Sequences were derived from culturable...

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Search relevance: 1.00 | Views last month: 3 | Catalog Last Checked: August 01, 2026 at 04:26 AM

#3 Federal

Electro-olfactory responses of Grass Carp, Bighead Carp, and Silver Carp to the amino acids L-alanine, L-arginine, L-aspartic acid, L-asparagine, L-glutamine, and L‑glutamic acid

Organization: Department of the Interior
Dataset Last Updated: June 23, 2023 at 12:00 AM

Using juvenile individuals of 3 species of carp (Family: Cyprinidae), we tested the potential for six amino acids to elicit an extracellular electro-olfactory response within the naris using...

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Search relevance: 1.00 | Views last month: 1 | Catalog Last Checked: August 01, 2026 at 06:09 AM

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Data from: Grain protein and amino acid dynamics in sorghum with in-season split-nitrogen application

Data related to great diversity of KSα genes from bat skin external microbiota, from Arizona and New Mexico, indicate novel PKSII biosynthetic gene clusters

Electro-olfactory responses of Grass Carp, Bighead Carp, and Silver Carp to the amino acids L-alanine, L-arginine, L-aspartic acid, L-asparagine, L-glutamine, and L‑glutamic acid