NVND Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network in Sidney, Montana\nManagement practices, such as irrigation, tillage, cropping system, and N fertilization, may influence soil greenhouse gas (GHG) emissions. We quantified the effects of irrigation, tillage, crop rotation, and N fertilization on soil CO2, N2O, and CH4 emissions from March to November, 2008 to 2011 in a Lihen sandy loam in western North Dakota. Treatments were two irrigation practices (irrigated and non-irrigated) and five cropping systems (conventional-tilled malt barley [Hordeum vulgaris L.] with N fertilizer [CTBFN], conventional-tilled malt barley with no N fertilizer [CTBON], no-tilled malt barley-pea [Pisum sativum L.] with N fertilizer [NTB-PN], no-tilled malt barley with N fertilizer [NTBFN], and no-tilled malt barley with no N fertilizer [NTBON]). The GHG fluxes varied with date of sampling while peaking immediately after precipitation, irrigation, and/or N fertilization events during increased soil temperature. Both CO2 and N2O fluxes were greater in CTBFN under the irrigated condition but CH4 uptake was greater in NTB-PN under the non-irrigated condition than in other treatments. While tillage and N fertilization increased CO2 and N2O fluxes by 8 to 30%, N fertilization and monocropping reduced CH4 uptake by 39 to 40%. The NTB-PN, regardless of irrigation, might mitigate GHG emissions by reducing CO2 and N2O emissions and increasing CH4 uptake relative to other treatments. To account for global warming potential for such a practice, information on productions associated with CO2 emissions along with N2O and CH4 fluxes are needed.
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