{"accessLevel": "public", "bureauCode": ["010:12"], "contactPoint": {"@type": "vcard:Contact", "fn": "Carrie J Blakeslee", "hasEmail": "mailto:cblakeslee@usgs.gov"}, "description": "Data were collected on American glass eels (Anguilla rostrata) to determine optimal thermal conditions for laboratory rearing and aquaculture.  American glass eels (Anguilla rostrata) were housed in buckets for 3 weeks at 14, 18, 22, or 26\u00b0C (n=5 buckets/treatment) to determine optimal juvenile rearing temperature in the laboratory.  Initial weight (g) was recorded for each bucket.  During the 3 week experimental period, data was collected on water temperature (\u00b0C), mortality, and the presence of gas bubbles.  Water samples were taken to measure ammonia (mg/L) following the completion of the experiment.  Final eel length (mm) and wet weight (g) were recorded for all eels in the study.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://doi.org/10.5066/P9NXBU7C", "description": "Landing page for access to the data", "format": "XML", "mediaType": "application/http", "title": "Digital Data"}, {"@type": "dcat:Distribution", "description": "The metadata original format", "downloadURL": "https://data.usgs.gov/datacatalog/metadata/USGS.5b50ad1de4b06a6dd185e0be.xml", "format": "XML", "mediaType": "text/xml", "title": "Original Metadata"}], "identifier": "http://datainventory.doi.gov/id/dataset/USGS_5b50ad1de4b06a6dd185e0be", "keyword": ["USGS:5b50ad1de4b06a6dd185e0be", "dissolved gases", "fish", "water temperature"], "modified": "2020-08-21T00:00:00Z", "publisher": {"@type": "org:Organization", "name": "U.S. Geological Survey"}, "spatial": "-77.398988, 41.777323, -77.398012, 41.777796", "theme": ["geospatial"], "title": "Laboratory study on the effects of rearing temperature on American glass eels, Anguilla rostrata"}