{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "accrualPeriodicity": "irregular",
  "bureauCode": [
    "005:18"
  ],
  "contactPoint": {
    "fn": "Wallis, Christopher",
    "hasEmail": "mailto:christopher.wallis@usda.gov"
  },
  "description": "<p>Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated virus or Cabernet sauvignon grapevine leaves infected with Grapevine leafroll-associated virus 3 during May, July, and September of 2018 and 2019 in Davis, California. Unless indicated, amino acid data is in microg/g fresh weight and phenolic data is in mg/g fresh weight. </p><div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Amino acid and phenolic compound amounts in healthy and virus-infected grapevines..</p> <p>File Name: GrapevineVirusChemistryProject.xlsx</p><p>Resource Description: Data from leaves collected in May, July, or September in 2018 or 2019. Unless indicated, amino acid levels in ppm (microg/g fresh weight) and phenolic levels in mg/g fresh weight.</p></li></ul><p></p>",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "downloadURL": "https://ndownloader.figshare.com/files/43372323",
      "format": "xlsx",
      "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
      "title": "GrapevineVirusChemistryProject.xlsx"
    }
  ],
  "identifier": "10.15482/USDA.ADC/1524456",
  "keyword": [
    "ARS",
    "Grapevine leafroll-associated virus 3 (GLRaV-3)",
    "Grapevine red blotch-assoicated virus (GRBaV)",
    "NP303",
    "amino acids",
    "data.gov",
    "grapevine",
    "host-plant interactions",
    "phenolics"
  ],
  "license": "https://www.usa.gov/publicdomain/label/1.0/",
  "modified": "2025-11-21",
  "programCode": [
    "005:040"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Agricultural Research Service"
  },
  "spatial": "{\"type\": \"Point\", \"coordinates\": [-121.76049292088, 38.525196766839]}",
  "temporal": "2018-05-01/2019-09-30",
  "title": "Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus"
}