{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "accessRights": "public",
  "bureauCode": [
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  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "FSISDataDriven",
    "hasEmail": "mailto:FSISDataDriven@usda.gov"
  },
  "dataQuality": true,
  "description": "Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7",
      "description": "Quarterly Sampling Reports on Campylobacter",
      "license": "https://creativecommons.org/publicdomain/zero/1.0/",
      "title": "Quarterly Sampling Reports on Campylobacter"
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  ],
  "identifier": "usda-fsis-031",
  "keyword": [
    "agriculture",
    "campylobacter",
    "fsis",
    "meat",
    "pfge",
    "poultry",
    "usda"
  ],
  "language": [
    "en"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2025-01-22",
  "programCode": [
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  "publisher": {
    "@type": "org:Organization",
    "name": "Food Safety and Inspection Service",
    "subOrganizationOf": [
      {
        "@type": "org:Organization",
        "name": "Food Safety and Inspection Service"
      }
    ]
  },
  "rights": [
    "true"
  ],
  "title": "FSIS SR - Campylobacter PFGE Reports"
}