{"@type": "dcat:Dataset", "accessLevel": "public", "accrualPeriodicity": "irregular", "bureauCode": ["006:55"], "contactPoint": {"fn": "Lee L. Yu", "hasEmail": "mailto:lee.yu@nist.gov"}, "description": "A method for the identification and determination of arsenosugars in the extract of kelp", "distribution": [{"accessURL": "https://doi.org/10.18434/M31518", "title": "DOI Access for An approach for identification and determination of arsenic"}, {"downloadURL": "https://data.nist.gov/od/ds/4765EE7CC529A396E0531A57068160031518/Kelp%20Archival%20Data.docx", "mediaType": "application/vnd.openxmlformats-officedocument.wordprocessingml.document", "title": "Kelp Archival Data"}, {"downloadURL": "https://data.nist.gov/od/ds/4765EE7CC529A396E0531A57068160031518/Kelp%20Archival%20Data.docx.sha256", "mediaType": "text/plain", "title": "SHA256 File for Kelp Archival Data"}], "identifier": "4765EE7CC529A396E0531A57068160031518", "keyword": ["Food and Nutrition", "INAA", "IT-TOF", "LC-ICP-MS", "arsenic species", "arsenosugar", "identification", "kelp", "microwave digestion"], "landingPage": "https://data.nist.gov/od/id/4765EE7CC529A396E0531A57068160031518", "language": ["en"], "modified": "2017-01-27 00:00:00", "programCode": ["006:052"], "publisher": {"@type": "org:Organization", "name": "National Institute of Standards and Technology"}, "references": ["https://doi.org/10.1007/s00216-015-8567-8"], "theme": ["Health:Food and nutrition"], "title": "An approach for identification and determination of arsenic"}