{"accessLevel": "public", "bureauCode": ["010:12"], "contactPoint": {"@type": "vcard:Contact", "fn": "Adam C Mumford", "hasEmail": "mailto:amumford@usgs.gov"}, "description": "Data supporting \"Common hydraulic fracturing fluid additives alter the structure and function of anaerobic microbial communities\", describing iron reduction experiments, microbial community profiling, and statistical testing of data.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://doi.org/10.5066/F73N229Q", "description": "Landing page for access to the data", "format": "XML", "mediaType": "application/http", "title": "Digital Data"}, {"@type": "dcat:Distribution", "description": "The metadata original format", "downloadURL": "https://data.usgs.gov/datacatalog/metadata/USGS.5967764fe4b0d1f9f05e5150.xml", "format": "XML", "mediaType": "text/xml", "title": "Original Metadata"}], "identifier": "http://datainventory.doi.gov/id/dataset/USGS_5967764fe4b0d1f9f05e5150", "keyword": ["Fayette County", "USGS:5967764fe4b0d1f9f05e5150", "West Virginia", "hydraulic fracturing", "microbiology", "sediments", "wastewater"], "modified": "2020-08-31T00:00:00Z", "publisher": {"@type": "org:Organization", "name": "U.S. Geological Survey"}, "spatial": "-81.235656738666, 37.755169650601, -80.834655762119, 38.084507025685", "theme": ["geospatial"], "title": "Common hydraulic fracturing fluid additives alter the structure and function of anaerobic microbial communities"}