{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "009:25"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "NIH/NCBI Data Team",
    "hasEmail": "mailto:info@ncbi.nlm.nih.gov"
  },
  "description": "Acid-tolerant homolactic bacteria isolated from corn steep water capable of generating a solution including at least 50 g/L lactate at a final incubation pH of 4.3 or lower, wherein the lactate has an optical purity of at least 50%.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "description": "Access the complete Patent AT-E399874-T1: [Translated] LACTIC ACID FERMENTATION AT LOW PH on the official website.",
      "downloadURL": "https://pubchem.ncbi.nlm.nih.gov/patent/AT-E399874-T1",
      "mediaType": "text/html",
      "title": "Official Data Source"
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  "identifier": "https://healthdata.gov/api/views/a5fp-ugtr",
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  "landingPage": "https://healthdata.gov/d/a5fp-ugtr",
  "modified": "2025-09-06",
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  "publisher": {
    "@type": "org:Organization",
    "name": "National Center for Biotechnology Information (NCBI)"
  },
  "theme": [
    "NIH"
  ],
  "title": "Patent AT-E399874-T1: [Translated] LACTIC ACID FERMENTATION AT LOW PH"
}