{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "005:84"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "FNS Webmaster",
    "hasEmail": "mailto:webmaster@fns.usda.gov"
  },
  "description": "The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas. Reimbursement for At-Risk Afterschool Snacks has been available since the 1990s. However, reimbursement for At-Risk Afterschool Meals was available only in a few states. The Healthy, Hunger-Free Kids Act of 2010 (P.L. 111-296) expanded the availability for At-Risk Afterschool Meals to all states.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "downloadURL": "https://www.fns.usda.gov/sites/default/files/resource-files/atriskguide2016.pdf",
      "mediaType": "application/pdf",
      "title": "At-Risk Afterschool Care Handbook"
    }
  ],
  "identifier": "USDA-FNS-128",
  "keyword": [
    "CACFP",
    "FNS",
    "Healthy",
    "Hunger-Free Kids Act of 2010",
    "School Meals",
    "USDA"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2019-05-06",
  "programCode": [
    "005:056"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Food and Nutrition Service"
  },
  "title": "CACFP At-Risk Afterschool Care Handbook"
}