{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["009:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "HHS Office of the Chief Data Officer", "hasEmail": "mailto:healthdata@hhs.gov"}, "description": "This blog post was posted on December 8, 2016, and was written by Susan Mayne, Ph.D., and Katherine Vierk, M.P.H..", "identifier": "https://healthdata.gov/api/views/qj63-yuhi", "issued": "2016-12-08", "keyword": ["blog"], "landingPage": "https://healthdata.gov/d/qj63-yuhi", "modified": "2016-12-08", "programCode": ["009:110"], "publisher": {"@type": "org:Organization", "name": "Susan Mayne"}, "theme": ["Blog"], "title": "Blog | Why FDA Is Making Data Extracted from Reports of Adverse Events for Foods and Cosmetics Available to the Public"}