{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:84"], "contactPoint": {"@type": "vcard:Contact", "fn": "FNS Webmaster", "hasEmail": "mailto:webmaster@fns.usda.gov"}, "description": "The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas. Reimbursement for At-Risk Afterschool Snacks has been available since the 1990s. However, reimbursement for At-Risk Afterschool Meals was available only in a few states. The Healthy, Hunger-Free Kids Act of 2010 (P.L. 111-296) expanded the availability for At-Risk Afterschool Meals to all states.", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "https://www.fns.usda.gov/sites/default/files/resource-files/atriskguide2016.pdf", "mediaType": "application/pdf", "title": "At-Risk Afterschool Care Handbook"}], "identifier": "USDA-FNS-128", "keyword": ["CACFP", "FNS", "Healthy", "Hunger-Free Kids Act of 2010", "School Meals", "USDA"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2019-05-06", "programCode": ["005:056"], "publisher": {"@type": "org:Organization", "name": "Food and Nutrition Service"}, "title": "CACFP At-Risk Afterschool Care Handbook"}