{
  "accessLevel": "public",
  "bureauCode": [
    "020:00"
  ],
  "contactPoint": {
    "fn": "Jianping Xue",
    "hasEmail": "mailto:xue.jianping@epa.gov"
  },
  "description": "data is from NHANES study and EPA fish intake and HG concentration in fish tissue. \n\nThis dataset is associated with the following publication:\nXue , J., V. Zartarian , B. Mintz , M. Weber , K. Bailey , and A. Geller. Modeling tribal exposures to methyl mercury from fish consumption.   SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM,  NETHERLANDS, 533: 102-109, (2015).",
  "distribution": [
    {
      "downloadURL": "https://pasteur.epa.gov/uploads/206/tribal%20fish%20HG%20paper%20data.zip",
      "mediaType": "application/x-zip-compressed",
      "title": "tribal fish HG paper data.zip"
    }
  ],
  "identifier": "A-5dv8-206",
  "keyword": [
    "SHEDS-Dietary",
    "exposures",
    "fish consumption",
    "mercury",
    "tribal"
  ],
  "license": "https://pasteur.epa.gov/license/sciencehub-license.html",
  "modified": "2015-03-04",
  "programCode": [
    "020:000"
  ],
  "publisher": {
    "name": "U.S. EPA Office of Research and Development (ORD)",
    "subOrganizationOf": {
      "name": "U.S. Environmental Protection Agency",
      "subOrganizationOf": {
        "name": "U.S. Government"
      }
    }
  },
  "references": [
    "https://doi.org/10.1016/j.scitotenv.2015.06.070"
  ],
  "rights": null,
  "title": "Modeling Tribal Exposures to Methyl Mercury from Fish Consumption "
}