{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "James Samet", "hasEmail": "mailto:samet.james@epa.gov"}, "description": "This study is a randomized trial to investigate whether dietary supplementation with fish oil or olive oil modulate respiratory and cardiovascular effects of acute exposure to ozone in a controlled exposure chamber in young healthy adults. The dataset contains all the data for the outcome variables. \n\nThis dataset is associated with the following publication:\nChen, H., H. Tong, W. Shen, T. Montilla, M. Case, M. Almond , H. Wells, N. Alexis , D. Peden , A. Rappold, D. Diazsanchez, R. Devlin, P. Bromberg , and J. Samet. Fish oil blunts lung function decrements induced by acute exposure to ozone in young healthy adults: A randomized trial.   ENVIRONMENT INTERNATIONAL. Elsevier B.V., Amsterdam,  NETHERLANDS, 167(107407): 1, (2022).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1523483/OMEGOZ%20data%20combined-RAPID.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "OMEGOZ data combined-RAPID.xlsx"}], "identifier": "https://doi.org/10.23719/1523483", "keyword": ["Ozone", "cardiovascular effects", "controlled human exposure", "fish oil", "lung function", "olive oil", "omega-3 fatty acid"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2021-11-02", "programCode": ["020:000"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.1016/j.envint.2022.107407"], "rights": null, "title": "Dataset for the study investigating respiratory and cardiovascular benefits of fish oil or olive oil supplementation against acute exposure to ozone in young healthy adults"}