{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:18"], "contactPoint": {"fn": "Bean, Scott", "hasEmail": "mailto:scott.bean@usda.gov"}, "description": "<p>Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into wheat dough.</p>\n<p>Data collected from duplicate laboratory analysis of protein composition of cricket protein powders, wheat flour, and wheat dough mixed with cricket protein powders. Samples were analyzed using gel electrophoresis and size exclusion chromatography along with differential solubility. Samples were analyzed to determine the effect of cricket protein powder on the solubility and molecular weight of wheat flour proteins when mixed into a dough. </p>\n<p>Resources in this dataset:</p>\n<ul>\n<li>\n<p>Resource Title: Readme.txt file\nFile Name: ReadMe.txt\nResource Description: Description of data included.</p>\n</li>\n<li>\n<p>Resource Title: Figure 1. Size exclusion chromatographs of cricket protein powders\nFile Name: Figure1.JPG\nResource Description: Graph of size exclusion chromatographs of cricket protein powders</p>\n</li>\n<li>\n<p>Resource Title: Figure 2: Size exclusion chromatographs of wheat flour and cricket protein powder fractions.\nFile Name: Figure2.JPG\nResource Description: Size exclusion chromatographs of soluble and insoluble protein fractions from cricket powder and wheat flour. Both with disulfide bonds reduced (\"reduced\") and intact (\"unreduced\").</p>\n</li>\n<li>\n<p>Resource Title: SDS page analysis of wheat flour and cricket protein powders\nFile Name: Figure3.JPG\nResource Description: Photograph of an SDS-PAGE gel showing separation of proteins extracted from wheat flour and two commercially available cricket protein powders</p>\n</li>\n<li>\n<p>Resource Title: Data definitions for SEC peak area data file\nFile Name: data definitions.txt\nResource Description: File contains abbreviation list for SEC peak area data file</p>\n</li>\n<li>\n<p>Resource Title: SEC peak area data\nFile Name: SEC peak area data.csv\nResource Description: Data file of SEC peak areas</p>\n</li>\n</ul>", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44540603", "format": "txt", "mediaType": "text/plain", "title": "ReadMe_0.txt"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44540606", "format": "JPG", "mediaType": "image/jpeg", "title": "Figure1.JPG"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44540609", "format": "JPG", "mediaType": "image/jpeg", "title": "Figure2.JPG"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44540612", "format": "JPG", "mediaType": "image/jpeg", "title": "Figure3.JPG"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44540615", "format": "txt", "mediaType": "text/plain", "title": "data definitions.txt"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44540618", "format": "csv", "mediaType": "text/plain", "title": "SEC peak area data.csv"}], "identifier": "10.15482/USDA.ADC/1529099", "keyword": ["ARS", "NP306", "bread", "cricket protein powder", "data.gov", "gluten", "protein"], "license": "https://www.usa.gov/publicdomain/label/1.0/", "modified": "2025-11-21", "programCode": ["005:040"], "publisher": {"@type": "org:Organization", "name": "Agricultural Research Service"}, "spatial": "{\"type\": \"MultiPoint\", \"coordinates\": [[-96.599033474922, 39.195483997856], [-96.579954922199, 39.192466899694]]}", "temporal": "2022-11-01/2023-03-08", "title": "Data from: Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition"}