{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Jianping Xue", "hasEmail": "mailto:xue.jianping@epa.gov"}, "description": "data is from NHANES study and EPA fish intake and HG concentration in fish tissue. \n\nThis dataset is associated with the following publication:\nXue , J., V. Zartarian , B. Mintz , M. Weber , K. Bailey , and A. Geller. Modeling tribal exposures to methyl mercury from fish consumption.   SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM,  NETHERLANDS, 533: 102-109, (2015).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/206/tribal%20fish%20HG%20paper%20data.zip", "mediaType": "application/x-zip-compressed", "title": "tribal fish HG paper data.zip"}], "identifier": "A-5dv8-206", "keyword": ["SHEDS-Dietary", "exposures", "fish consumption", "mercury", "tribal"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2015-03-04", "programCode": ["020:000"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.1016/j.scitotenv.2015.06.070"], "rights": null, "title": "Modeling Tribal Exposures to Methyl Mercury from Fish Consumption "}