{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:18"], "contactPoint": {"fn": "Pehrsson, Pamela", "hasEmail": "mailto:Pamela.Pehrsson@ARS.USDA.GOV"}, "description": "<p>This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline</p>  \n<p>This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common  Foods .</p> <p>File Name: Choln02.pdf</p><p>Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.\n</p></li><br><li><p>Resource Title: Choline Content Release 2.</p> <p>File Name: Choln02.zip</p><p>Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.</p></li></ul>", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/43362762", "format": "pdf", "mediaType": "application/pdf", "title": "Choln02.pdf"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/43362765", "format": "zip", "mediaType": "application/zip", "title": "Choln02.zip"}], "identifier": "10.15482/USDA.ADC/1178141", "keyword": ["ARS", "NP107", "choline", "data.gov", "food composition", "nutrient database", "nutrition"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2023-11-30", "programCode": ["005:040"], "publisher": {"@type": "org:Organization", "name": "Agricultural Research Service"}, "title": "USDA Database for the Choline Content of Common Foods, Release 2 (2008)"}