{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Wan Shen", "hasEmail": "mailto:shen.wan@epa.gov"}, "description": "Includes the validity test results on the blood level of omega-3 fatty acids and calculated dietary intake of omega-3 fatty acids using the dietary questionnaire. \n\nThis dataset is associated with the following publication:\nShen, W., A. Weaver, C. Salazar, J. Samet, D. Diaz-Sanchez, and H. Tong. Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults.   Nutrients. MDPI AG, Basel,  SWITZERLAND, 11(7): 1470, (2019).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1503097/Metadata.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "Metadata.xlsx"}], "identifier": "https://doi.org/10.23719/1503097", "keyword": ["dietary intake", "dietary questionnaire", "nutrition", "omega-3", "omega-3 index"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2018-10-18", "programCode": ["020:094"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.3390/nu11071470"], "rights": null, "title": "Validation of a dietary questionnaire to assess omega-3 fatty acids levels"}