{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FNS Dataset", "hasEmail": "mailto:fncs.analytics@usda.gov"}, "dataQuality": true, "description": "The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices\u2013from growing to preparation to service\u2013that can reduce risk of illness associated with fresh produce.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fns.usda.gov/fs/research-farm-to-school", "description": "The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices\u2013from growing to preparation to service\u2013that can reduce risk of illness associated with fresh produce.", "title": "Food Safety Research: Farm to School"}], "identifier": "USDA-FNS-166", "keyword": ["Disease Control", "Fresh Produce", "food safety", "foodborne illnesses", "prevention"], "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2023-07-25", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food and Nutrition Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Department of Agriculture"}}, "rights": "true", "title": "Food Safety Research: Farm to School"}