{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:18"], "contactPoint": {"fn": "Pehrsson, Pamela", "hasEmail": "mailto:Pamela.Pehrsson@ARS.USDA.GOV"}, "description": "<p>Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.</p>\n<div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - USDA National Fluoride Database of Selected  Beverages and Foods, Release 2.</p> <p>File Name: F02.pdf</p><p>Resource Description: </p><p>Describes methods and procedures, data generation and evaluation, formats of tables, data dissemination, references cited in the documentation and database, and other miscellaneous information about this database.</p>\n<p></p></li><br><li><p>Resource Title: Fluoride Database of Selected Beverages and Foods (Release 2).</p> <p>File Name: F02.xls</p><p>Resource Description: This file contains the Fluoride Database imported into a Microsoft Excel spreadsheet. You need Excel 2000 or later to use this file. </p></li></ul>", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/43362756", "format": "pdf", "mediaType": "application/pdf", "title": "F02.pdf"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/43362759", "format": "xls", "mediaType": "application/vnd.ms-excel", "title": "F02.xls"}], "identifier": "10.15482/USDA.ADC/1178143", "keyword": ["ARS", "NP107", "data.gov", "fluoride", "food composition", "nutrient database"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2023-11-30", "programCode": ["005:040"], "publisher": {"@type": "org:Organization", "name": "Agricultural Research Service"}, "title": "USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)"}