{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Prasada Kodavanti", "hasEmail": "mailto:kodavanti.prasada@epa.gov"}, "description": "Effects of acute ozone exposure on mitochondrial complex enzyme activities in various brain regions and glial morphology reared on different dietary oils. \n\nThis dataset is associated with the following publication:\nValdez, M., D. Freeborn, J. Valdez, A. Johnstone, S. Snow, A. Tennant, U. Kodavanti, and P. Kodavanti. Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish, and Olive Oil-Rich Diets.   International Journal of Molecular Sciences. MDPI AG, Basel,  SWITZERLAND, 20(24): 6303, (2019).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1504549/Mito%20Bioenergetics%20Ozone%20Dietary%20Oil%20Suppl_A-573z_dataset.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "Mito Bioenergetics Ozone Dietary Oil Suppl_A-573z_dataset.xlsx"}], "identifier": "https://doi.org/10.23719/1504549", "keyword": ["Astrocytes", "Bioenergetics", "Coconut oil", "High-fat diet", "Mitochondria", "Ozone", "fish oil", "microglia", "neurotoxicity", "olive oil"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2019-12-01", "programCode": ["020:097"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.3390/ijms20246303"], "rights": null, "title": "HTF2015 Dietary Oils Effects on Mitochondrial Bioenergetics and Glial Morphology"}