{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "005:84"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "Jackie Haven",
    "hasEmail": "mailto:Jackie.Haven@fns.usda.gov"
  },
  "description": "The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains, fat-free and low-fat dairy products, and seafood, and to consume less sodium, saturated and trans fats, added sugars, and refined grains.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "accessURL": "http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf",
      "title": "Dietary Guidelines for Americans, 2010"
    }
  ],
  "identifier": "USDA-FNS-13",
  "keyword": [
    "Dietary",
    "Food",
    "calories",
    "fruits",
    "guidelines",
    "health",
    "vegetables"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2010-12-15",
  "programCode": [
    "005:057"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Food and Nutrition Service"
  },
  "rights": "Public",
  "spatial": "United States",
  "title": "Dietary Guidelines for Americans, 2010"
}