{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FSISDataDriven", "hasEmail": "mailto:FSISDataDriven@usda.gov"}, "dataQuality": true, "description": "Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for additional information.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/news-events/publications/raw-pork-products-sampling", "title": "Raw Pork Products Sampling"}], "identifier": "usda-fsis-133", "issued": "2022-01-07", "keyword": ["agriculture", "food safety", "fsis", "meat", "pork", "salmonella", "usda"], "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-01-22", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Food Safety and Inspection Service"}}, "rights": "true", "title": "FSIS Laboratory Sampling Data - Raw Pork Products Sampling"}