{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FSISDataDriven", "hasEmail": "mailto:FSISDataDriven@usda.gov"}, "dataQuality": true, "description": "Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-8", "description": "Provides reports of the percent positive data for E.coli in FSIS Raw Beef Products.", "title": "FSIS - Raw Beef Products Percent Positive Quarterly Reports"}], "identifier": "usda-fsis-024", "issued": "2021-10-29", "keyword": ["E.coli", "agriculture", "beef", "food safety", "fsis", "meat", "stec", "usda"], "landingPage": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-8", "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-01-22", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Food Safety and Inspection Service"}}, "rights": "true", "title": "FSIS SR - Raw Beef Products Quarterly Sampling Reports"}