{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "000:00"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "FSISDataDriven",
    "hasEmail": "mailto:FSISDataDriven@usda.gov"
  },
  "dataQuality": true,
  "description": "Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for additional information.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "accessURL": "https://www.fsis.usda.gov/news-events/publications/raw-poultry-sampling",
      "title": "Raw Poultry Sampling"
    }
  ],
  "identifier": "usda-fsis-105",
  "issued": "2023-10-13",
  "keyword": [
    "Agriculture",
    "Food Processing",
    "Food Safety",
    "Meat",
    "Poultry",
    "Salmonella",
    "campylobacter",
    "chicken",
    "fsis",
    "inspection",
    "sampling",
    "turkey",
    "usda"
  ],
  "language": [
    "en-US"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2025-01-22",
  "programCode": [
    "000:000"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Food Safety and Inspection Service",
    "subOrganizationOf": {
      "@type": "org:Organization",
      "name": "Food Safety and Inspection Service"
    }
  },
  "rights": "true",
  "title": "FSIS Laboratory Sampling Data - Raw Poultry Sampling"
}