{"accessLevel": "public", "bureauCode": ["010:12"], "contactPoint": {"@type": "vcard:Contact", "fn": "Angie Crain", "hasEmail": "mailto:ascrain@usgs.gov"}, "description": "The U.S. Geological Survey (USGS), in cooperation with the Little River Water-Quality Consortium (LRWQC), collected water samples at 19 sites in the upper Little River Basin, Kentucky, from November 1, 2012 to November 30, 2014. This digital dataset contains site information, analyzing laboratories and methods, and water chemistry for these samples. Water chemistry results include concentrations of nutrients, suspended sediment, dual-nitrate isotopes, Escherichia coli, and microbial-source genetic markers.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://doi.org/10.5066/F7ZS2TPW", "description": "Landing page for access to the data", "format": "XML", "mediaType": "application/http", "title": "Digital Data"}, {"@type": "dcat:Distribution", "description": "The metadata original format", "downloadURL": "https://data.usgs.gov/datacatalog/metadata/USGS.58f65003e4b0bd52222f77e0.xml", "format": "XML", "mediaType": "text/xml", "title": "Original Metadata"}], "identifier": "http://datainventory.doi.gov/id/dataset/USGS_58f65003e4b0bd52222f77e0", "keyword": ["Christian County", "Hopkinsville", "Kentucky", "Little River", "North Fork Little River", "South Fork Little River", "Todd County", "USGS:58f65003e4b0bd52222f77e0", "fecal-indicator bacteria", "nutrients", "stream", "streambed", "surface water", "surface water quality", "suspended sediment", "watershed"], "modified": "2020-08-27T00:00:00Z", "publisher": {"@type": "org:Organization", "name": "U.S. Geological Survey"}, "spatial": "-87.657165523843, 36.767492154931, -87.283630367608, 36.934525497246", "theme": ["geospatial"], "title": "Sources of Pathogens, Nutrients, and Sediment in the Upper Little River Basin, Kentucky (2012-14)"}