{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "000:00"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "FSISDataDriven",
    "hasEmail": "mailto:FSISDataDriven@usda.gov"
  },
  "dataQuality": true,
  "description": "Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Product reports consist of data for Salmonella, Campylobacter, and Shiga toxin-producing Escherichia coli (STEC). Reports are updated annually. See the FSIS website for additional information.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-9",
      "description": "FSIS Antimicrobial Resistance annual sampling reports for Product.",
      "title": "FSIS - Antimicrobial Resistance Sampling Data - Product"
    }
  ],
  "identifier": "usda-fsis-029P",
  "issued": "2021-10-29",
  "keyword": [
    "antimicrobial",
    "campylobacter",
    "fsis",
    "product",
    "salmonella",
    "stec",
    "usda"
  ],
  "landingPage": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-9",
  "language": [
    "en-US"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2025-05-27",
  "programCode": [
    "000:000"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Food Safety and Inspection Service",
    "subOrganizationOf": {
      "@type": "org:Organization",
      "name": "Food Safety and Inspection Service"
    }
  },
  "rights": "true",
  "title": "FSIS SR - Antimicrobial Reports (Product)"
}