{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "005:45"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "Jennifer Porter",
    "hasEmail": "mailto:Jennifer.Porter@ams.usda.gov"
  },
  "description": "Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "downloadURL": "http://www.ams.usda.gov/sites/default/files/media/Historical%20Lamb%20Grading%20Volumes.xlsx",
      "mediaType": "application/excel",
      "title": "Lamb Tonnage Report"
    }
  ],
  "identifier": "USDA-AMS-2015-N024",
  "keyword": [
    "AMS",
    "Choice",
    "Grade",
    "Grading",
    "Prime",
    "Select",
    "Tonnage",
    "USDA",
    "lamb"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2015-08-28",
  "programCode": [
    "005:047"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Agricultural Marketing Service"
  },
  "title": "National Summary of Meats Graded - Historical Grading Volumes LAMB"
}