{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FSISDataDriven", "hasEmail": "mailto:FSISDataDriven@usda.gov"}, "dataQuality": true, "description": "Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-10", "description": "Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products.", "title": "FSIS - Ready-to-Eat and Egg Product Quarterly Reports"}], "identifier": "usda-fsis-022", "issued": "2021-10-29", "keyword": ["agriculture", "domestic", "egg", "fsis", "import", "listeria", "ready-to-eat", "salmonella", "usda"], "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-01-22", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Food Safety and Inspection Service"}}, "rights": "true", "title": "FSIS SR - Ready-to-Eat Quarterly Reports"}