{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Haiyan Tong", "hasEmail": "mailto:tong.haiyan@epa.gov"}, "description": "The dataset contains data of air pollution, blood lipids, vascular injury markers, coagulation markers, and heart rate variability and repolarization markers. \n\nThis dataset is associated with the following publication:\nChen, H., S. Zhang, W. Shen, C. Salazar, A. Schneider, A. Rappold, D. Diazsanchez, R. Devlin, J. Samet, and H. Tong. Omega-3 Fatty Acids Attenuate Cardiovascular Effects of Short-term Exposure to Ambient Air Pollution.   Particle and Fibre Toxicology. BioMed Central Ltd, London,  UK, 19(12): 1, (2022).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1522393/PISCES-cardiovascular-data-5.5.2021.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "PISCES-cardiovascular-data-5.5.2021.xlsx"}], "identifier": "https://doi.org/10.23719/1522393", "keyword": ["Ambient air quality", "Docosahexaenoic acid (DHA)", "Eicosapentaenoic acid (EPA)", "Ozone", "cardiovascular effects", "fine particulate matter (PM2.5)", "fish oil enriched diet", "mitigation", "omega-3 fatty acid", "repeated measures"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2021-05-05", "programCode": ["020:000"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.1186/s12989-022-00451-4"], "rights": null, "title": "PISCES dataset-Impact of dietary omega-3 FA on the association between exposure to ambient PM2.5 or ozone and the changes in cardiovascular biomarkers-5.5.2021"}