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  "description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns.  The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. \r\nAn adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.\r\nAt least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake.  More information about the data table and a data dictionary can be found in the Attachments.",
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      "title": "Food Affordability, 2006-2010"
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  "identifier": "04a2db3c-68e4-4ad7-b22c-40a6d9677065",
  "issued": "2017-06-16T22:37:12.248411",
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    "food affordability",
    "food security",
    "hci",
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    "healthy community indicator",
    "social determinants of health"
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  "license": "http://www.opendefinition.org/licenses/cc-by",
  "modified": "2025-11-07T00:52:23.553261",
  "publisher": {
    "@type": "org:Organization",
    "name": "California Department of Public Health"
  },
  "theme": [
    "Health and Human Services"
  ],
  "title": "Food Affordability"
}