{"accessLevel": "public", "bureauCode": ["010:12"], "contactPoint": {"@type": "vcard:Contact", "fn": "Richard Walker", "hasEmail": "mailto:rwalker2442@gmail.com"}, "description": "This data release supports the manuscript entitled \"Warmer temperatures interact with salinity to weaken physiological facilitation to stress in freshwater fishes\", and includes one data set with values representing the physiological responses of freshwater fishes to salinity and temperature gradients in field surveys from the Wyoming Range (2015 to 2017) and laboratory experiments (2017-2018).", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://doi.org/10.5066/P9IBV1RJ", "description": "Landing page for access to the data", "format": "XML", "mediaType": "application/http", "title": "Digital Data"}, {"@type": "dcat:Distribution", "description": "The metadata original format", "downloadURL": "https://data.usgs.gov/datacatalog/metadata/USGS.5fab07bcd34eb413d5df20be.xml", "format": "XML", "mediaType": "text/xml", "title": "Original Metadata"}], "identifier": "http://datainventory.doi.gov/id/dataset/USGS_5fab07bcd34eb413d5df20be", "keyword": ["USGS:5fab07bcd34eb413d5df20be", "Upper Green River basin", "Wyoming", "Wyoming Range", "biota", "conductivity", "cortisol", "environment", "fish", "glucose", "inlandWaters", "land-use change", "oil and natural gas development", "salinity", "streams", "stress physiology", "temperature"], "modified": "2021-05-07T00:00:00Z", "publisher": {"@type": "org:Organization", "name": "U.S. Geological Survey"}, "spatial": "-110.5719, 42.3601, -110.0967, 42.9283", "theme": ["geospatial"], "title": "Salinity-temperature Interactions on Freshwater Fish Physiology (2015-2018)"}