{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Deborah Segal", "hasEmail": "mailto:segal.deborah@epa.gov"}, "description": "Code for analysis of NHANES data. \n\nThis dataset is associated with the following publication:\nWells, E., L. Kopylev, R. Nachman, E. Radke-Farabaugh, and D. Segal. Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011\u20132012.   Journal of Exposure Science and Environmental Epidemiology. Nature Publishing Group, London,  UK,  1-11, (2020).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1519251/foodgraphdofile-code.docx", "mediaType": "application/vnd.openxmlformats-officedocument.wordprocessingml.document", "title": "foodgraphdofile-code.docx"}, {"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1519251/mercurybyfoods-code.docx", "mediaType": "application/vnd.openxmlformats-officedocument.wordprocessingml.document", "title": "mercurybyfoods-code.docx"}], "identifier": "https://doi.org/10.23719/1519251", "keyword": ["NHANES", "human health risk assessment"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2019-08-14", "programCode": ["020:062"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.1038/s41370-020-0206-6"], "rights": null, "title": "Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011-2012"}