{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:18"], "contactPoint": {"fn": "Bean, Scott, R.", "hasEmail": "mailto:scott.bean@usda.gov"}, "description": "<p dir=\"ltr\">Sorghum kernel physical property data generated by co-author Scott Bean as part of a manuscript investigating the use of ultrasound tempering on the milling of sorghum grain.</p>", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/51015195", "format": "csv", "mediaType": "text/csv", "title": "vitreousity.csv"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/51015198", "format": "csv", "mediaType": "text/csv", "title": "skcs data.csv"}], "identifier": "10.15482/USDA.ADC/27976551.v1", "keyword": ["flour", "milling", "sorghum", "tempering", "ultrasound"], "license": "https://www.usa.gov/publicdomain/label/1.0/", "modified": "2025-06-30", "programCode": ["005:040"], "publisher": {"@type": "org:Organization", "name": "Agricultural Research Service"}, "temporal": "2023-05-01/2023-05-11", "title": "Data from: Influence of ultrasound tempering on flour quality of white and sumac sorghum milled on a roller mill"}