{"@type": "dcat:Dataset", "accessLevel": "public", "contactPoint": {"@type": "vcard:Contact", "fn": "Office of Health Equity, Healthy Places Team", "hasEmail": "mailto:opendata@cdph.ca.gov"}, "description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns.  The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. \r\nAn adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.\r\nAt least two factors influence the affordability of food and the dietary choices of families \u2013 the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake.  More information about the data table and a data dictionary can be found in the Attachments.", "distribution": [{"@type": "dcat:Distribution", "describedBy": "https://data.ca.gov/api/action/datastore_search?resource_id=66e10e97-131a-45f5-b93f-948138e2f5fb&limit=0", "describedByType": "application/json", "description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns.  The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. \r\nAn adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.\r\nAt least two factors influence the affordability of food and the dietary choices of families \u2013 the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake.  More information about the data table and a data dictionary can be found in the Attachments.", "downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/916e2a2e-383b-4af5-9f5b-310500961cb5/download/food_afford_cdp_co_region_ca4-14-13-ada.xls", "format": "XLSX", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "Food Affordability, 2006-2010"}, {"@type": "dcat:Distribution", "describedBy": "https://data.ca.gov/api/action/datastore_search?resource_id=a4fda8c3-a0a4-4068-8f12-047168a7f9b1&limit=0", "describedByType": "application/json", "description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns.  The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. \r\nAn adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.\r\nAt least two factors influence the affordability of food and the dietary choices of families \u2013 the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake.  More information about the data table and a data dictionary can be found in the Attachments.", "downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/da6d5b83-bbde-4192-92cb-e575fc6417ca/download/foodaffordabilitydd.xlsx", "format": "XLSX", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "Food Affordability Data Dictionary"}, {"@type": "dcat:Distribution", "description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns.  The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. \r\nAn adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.\r\nAt least two factors influence the affordability of food and the dietary choices of families \u2013 the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake.  More information about the data table and a data dictionary can be found in the Attachments.", "downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/3ccd7a4b-890c-4db6-9811-8472dda2af4b/download/foodaffordabilitynarrativeexamples4-14-13.pdf", "format": "PDF", "mediaType": "application/pdf", "title": "Food Affordability Narrative and Examples"}, {"@type": "dcat:Distribution", "downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/bdafb620-7bf9-478c-9ec6-47c4b0f13736/download/food-affordability-2006-2010-qutxlugv.zip", "format": "ZIP", "mediaType": "application/zip", "title": "All resource data"}], "identifier": "04a2db3c-68e4-4ad7-b22c-40a6d9677065", "issued": "2017-06-16T22:37:12.248411", "keyword": ["california department of public health", "food affordability", "food security", "hci", "health community indicator", "healthy community indicator", "social determinants of health"], "license": "http://www.opendefinition.org/licenses/cc-by", "modified": "2025-11-07T00:52:23.553261", "publisher": {"@type": "org:Organization", "name": "California Department of Public Health"}, "theme": ["Health and Human Services"], "title": "Food Affordability"}