{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["009:25"], "contactPoint": {"@type": "vcard:Contact", "fn": "NIH/NCBI Data Team", "hasEmail": "mailto:info@ncbi.nlm.nih.gov"}, "description": "The invention relates to a process for the preparation of L-amino acids, especially L-threonine, in which the following steps are carried out: a) fermentation of microorganisms of the family Enterobacteriaceae which produce the desired L-amino acid and in which the mglB gene, or nucleotide sequences coding therefor, is (are) enhanced and, in particular, overexpressed, b) enrichment of the desired L-amino acid in the medium or in the cells of the bacteria, and c) isolation of the desired L-amino acid.", "distribution": [{"@type": "dcat:Distribution", "description": "Access the complete Patent AT-E399863-T1: [Translated] METHOD FOR PRODUCING L-THREONINE USING STRAINS OF THE ENTEROBACTERIACEAE FAMILY on the official website.", "downloadURL": "https://pubchem.ncbi.nlm.nih.gov/patent/AT-E399863-T1", "mediaType": "text/html", "title": "Official Data Source"}], "identifier": "https://healthdata.gov/api/views/vn9k-wpeu", "issued": "2025-09-05", "keyword": ["chemistry", "innovation", "patent", "pubchem", "research"], "landingPage": "https://healthdata.gov/d/vn9k-wpeu", "modified": "2025-09-06", "programCode": ["009:066"], "publisher": {"@type": "org:Organization", "name": "National Center for Biotechnology Information (NCBI)"}, "theme": ["NIH"], "title": "Patent AT-E399863-T1: [Translated] METHOD FOR PRODUCING L-THREONINE USING STRAINS OF THE ENTEROBACTERIACEAE FAMILY"}