{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "accessRights": "public",
  "bureauCode": [
    "000:00"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "FSISDataDriven",
    "hasEmail": "mailto:FSISDataDriven@usda.gov"
  },
  "dataQuality": true,
  "description": "Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for additional information.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "accessURL": "https://www.fsis.usda.gov/news-events/publications/raw-pork-products-sampling",
      "license": "https://creativecommons.org/publicdomain/zero/1.0/",
      "title": "Raw Pork Products Sampling"
    }
  ],
  "identifier": "usda-fsis-133",
  "issued": "2022-01-07",
  "keyword": [
    "agriculture",
    "food safety",
    "fsis",
    "meat",
    "pork",
    "salmonella",
    "usda"
  ],
  "language": [
    "en"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2025-01-22",
  "programCode": [
    "000:000"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Food Safety and Inspection Service",
    "subOrganizationOf": [
      {
        "@type": "org:Organization",
        "name": "Food Safety and Inspection Service"
      }
    ]
  },
  "rights": [
    "true"
  ],
  "title": "FSIS Laboratory Sampling Data - Raw Pork Products Sampling"
}