{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "accessRights": "public",
  "bureauCode": [
    "005:45"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "Nita Worley",
    "hasEmail": "mailto:nita.worley@usda.gov"
  },
  "description": "Summary reports of the volume of meat gradied for quality by the USDA Agricultural Marketing Service",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "downloadURL": "http://www.ams.usda.gov/reports/meat-grading",
      "license": "https://creativecommons.org/publicdomain/zero/1.0/",
      "mediaType": "application/html"
    }
  ],
  "identifier": "usda-ams-15-0002",
  "keyword": [
    "Choice",
    "Grade",
    "Grading",
    "Prime",
    "Select",
    "Tonnage",
    "USDA"
  ],
  "landingPage": {
    "@type": "Document",
    "accessURL": "http://www.ams.usda.gov/reports/meat-grading",
    "title": "USDA Meat Grading Reports"
  },
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2015-08-27",
  "programCode": [
    "005:047"
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  "publisher": {
    "@type": "org:Organization",
    "name": "Agricultural Marketing Service",
    "subOrganizationOf": [
      {
        "@type": "org:Organization",
        "name": "Department of Agriculture"
      }
    ]
  },
  "title": "USDA Meat Grading Reports"
}